Curry Sauce

Just add water to this unique blend of spices to add a curry style kick to your sausages, your baked potatoes or even your chips.

Serves: 4 People

How to cook:
1. Pour the water into a saucepan.
2. Add the contents of the sachet and mix well.
3. Bring to the boil, stirring continuously.
4. Simmer for 2 minutes.

Why not try:
Vegetable Curry - stir fry some cooked diced potatoes, carrots, cauliflower and green beans. Stir in the made up Curry Sauce, with mango chutney to taste. Perfect with poppadums or naan bread and a cooling cucumber raita. Use milk instead of water for a richer, milder curry sauce.

Ingredients:
Sugar, Cornflour, Wheat Flour, Curry Spices (Turmeric, Coriander, Cumin, Ginger, Paprika, Nutmeg, Chilli, Allspice, Fennel, Cassia, Cardamom, Black Pepper, Fenugreek), Salt, Dried Onion, Flavourings, Yeast Extract, Barley Malt Extract, Dried Lemon Juice, Ground Bay. CONTAINS TRACES OF MILK AND EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1498kJ/353kcal
Protein 4.9g
Carbohydrate 80.5g
of which sugars 37.4g
Fat 1.2g
of which saturates 0.1g
Fibre 2.6g
Sodium 2.2g
Salt (based on sodium) 5.53g

Guideline Daily Amounts:
Each 80ml serving contains:
Calories 31 2%
Sugars 3.3g 4%
Fat 0.1g less than 1%
Saturates trace less than 1%
Salt 0.48g 8%
of an adult's guideline daily amount