Classic Lemon Butter Sauce Mix for Fish

Ready in minutes, Colman's Classic Lemon Butter sauce is the perfect accompaniment to all types of fish and seafood.

Serves: 4 People

How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Gradually whisk in 225ml cold water.
3. Bring to the boil, stirring constantly, then reduce heat and simmer for 1 minute.

Why not try:
Fishy Florentine - cook some spinach until just wilted, top with some grilled cod loin and spoon over the Lemon Butter sauce.

Ingredients:
Dried Butter Powder (25%) [Milk Fat, Skimmed Milk, Antioxidants (Alpha-tocopherol, Ascorbyl Palmitate), Colour (Carotene)], Starch (Corn, Pea), Sweetcorn Powder, Salt, Maltodextrin, Lactose, Sugar, Flavourings (contains Milk, Hydrogenated Vegetable Oil), Yeast Extract, Vegetable Fat, Milk Proteins, Wheat Flour, Powdered Lemon Juice (1%), White Wine Extract, Onions, Celeriac Powder (Celery Root), Malt Vinegar Extract, Leek, Turmeric. CONTAINS TRACES OF EGG.

No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 2043kJ/ 491kcal
Protein 7.9g
Carbohydrate 48.9g
Carbohydrate of which Sugars 13.6g
Fat 28.1g
Fat of which saturates 17.9g
Fibre 1.2g
Sodium 2.82g
Salt (based on sodium) 7.05g

Guideline Daily Amounts:
Each serving 65g contains:
Calories 48 2%
Sugars 1.4g 2%
Fat 2.7g 4%
Saturates 1.8g 9%
Salt 0.69g 12%
of an adult's guideline daily amount