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Cheddar Cheese Sauce
Perfect with vegetables or pasta - just add milk to our classic cheddar cheese sauce mix.
Serves: 4 People
How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try:
Cauliflower Cheese - cook 1 cauliflower, broken into florets in boiling water until just cooked, approximately 8-10 minutes. Drain and place in ovenproof dish. Make up sachet of Cheddar Cheese sauce and pour over cauliflower. Sprinkle with a little grated cheese and grill until bubbling and browned.
Ingredients:
Wheat Flour, Dried Cheddar Cheese (16%), Cornflour, Dried Cheese (14%), Skimmed Milk Powder, Salt, Mustard Flour, Flavourings (contain wheat), Colour (paprika extract), White Pepper, Ground Turmeric. CONTAINS TRACES OF EGG.
No artificial colours, No artificial preservatives, No added MSG
Nutritional Information:
Typical Values per 100g as sold:
Energy 1721kJ/410kcal
Protein 19.2g
Carbohydrate 48.5g
of which sugars 8.7g
Fat 15.4g
of which saturates 9.2g
Fibre 1.9g
Sodium 2.5g
Salt (based on sodium) 6.33g
Guideline Daily Amounts:
Each 85ml serving contains:
Calories 77 4%
Sugars 4.6g 5%
Fat 2.7g 4%
Saturates 1.7g 9%
Salt 0.74g 12%
of an adult's guideline daily amount
