Just add boiling water, stir and pour! Our new and easy way to make proper homemade gravy in an instant. It's made using real roasted onions for a delicious, authentic taste. Perfect served with sausages and grilled meats.
Serves: 5 (of 250ml)
How to cook:
1. Squeeze 2 heaped teaspoons of paste (26g) into jug.
2. Add 250ml boiling water, stir continuously and thoroughly with a hand whisk for at least 30 seconds allowing to thicken.
3. Add more paste for a thicker gravy!
Why not try:
Alternatively use the method above and add to the meat juices from your roast, blend and bring back to the boil.
Potato Starch, Water, Salt, Sugar, Yeast Extract, Flavourings (contain Wheat), Vegetable Oil, Onion Powder (4.6%), Toasted Onion Powder (2.7%), Roasted Onion Juice Concentrate (1.7%), Barley Malt Extract, Mustard Seeds, Thickener (Xantan Gum), Black Pepper.
Suitable for vegetarians, No artificial flavour enhancers*, No artificial colours, No artificial preservatives, *No added MSG
Typical Values per 100ml prepared:
of which sugars 0.9g
of which saturates 0.1g
Salt (based on sodium) 1.03g
Guideline Daily Amounts:
Each 62ml serving contains:
Calories 17 less than 1%
Sugars 0.6g less than 1%
Fat 0.4g less than 1%
Saturates 0.1g less than 1%
Salt 0.64g 11%
of an adult's guideline daily amount