Just add boiling water, stir and pour! Our new and easy way to make proper homemade gravy in an instant. It's made using real meat juices for a delicious, authentic taste. Perfect served with roast chicken and grilled meats.
Serves: 5 (of 250ml)
How to cook:
1. Squeeze 2 heaped teaspoons of paste (26g) into jug.
2. Add 250ml boiling water, stir continuously and thoroughly with a hand whisk for at least 30 seconds allowing to thicken.
3. Add more paste for a thicker gravy!
Why not try:
Alternatively use the method above and add to the meat juices from your roast, blend and bring back to the boil.
Potato Starch, Chicken Stock (27%) (Water, Chicken Extract), Salt, Sugar, Chicken Fat (5%) (contains Antioxidant Rosemary Extract), Yeast Extract, Caramel Syrup, Flavourings (contain Wheat), Barley Malt Extract, Maltodextrin, Thickener (Xantan Gum), Rosemary Powder.
No artificial flavour enhancers*, No artificial colours, No artificial preservatives, *No added MSG
Typical Values per 100ml as sold:
of which sugars 1.1g
of which saturates 0.2g
Salt (based on sodium) 1.42g
Guideline Daily Amounts:
Each 62ml serving contains:
Calories 16 less than 1%
Sugars 0.7g less than 1%
Fat 0.4g less than 1%
Saturates 0.1g less than 1%
Salt 0.9g 15%
of an adult's guideline daily amount