Instant Chicken Gravy Paste

Just add boiling water, stir and pour! Our new and easy way to make proper homemade gravy in an instant. It's made using real meat juices for a delicious, authentic taste. Perfect served with roast chicken and grilled meats.

Instant Chicken Gravy Paste

Serves: 5 (of 250ml)

How to cook

How to cook:
1. Squeeze 2 heaped teaspoons of paste (26g) into jug.
2. Add 250ml boiling water, stir continuously and thoroughly with a hand whisk for at least 30 seconds allowing to thicken.
3. Add more paste for a thicker gravy!

Why not try

Why not try:
Alternatively use the method above and add to the meat juices from your roast, blend and bring back to the boil.


Potato Starch, Chicken Stock (27%) (Water, Chicken Extract), Salt, Sugar, Chicken Fat (5%) (contains Antioxidant Rosemary Extract), Yeast Extract, Caramel Syrup, Flavourings (contain Wheat), Barley Malt Extract, Maltodextrin, Thickener (Xantan Gum), Rosemary Powder.

No artificial flavour enhancers*, No artificial colours, No artificial preservatives, *No added MSG

Nutritional Information

Nutritional Information:
Typical Values per 100ml as sold:
Energy 110kJ/25kcal
Protein 0.5g
Carbohydrate 4.7g
of which sugars 1.1g
Fat 0.6g
of which saturates 0.2g
Fibre 0.0g
Sodium 0.57g
Salt (based on sodium) 1.42g

Guideline Daily Amounts

Guideline Daily Amounts:
Each 62ml serving contains:
Calories 16 less than 1%
Sugars 0.7g less than 1%
Fat 0.4g less than 1%
Saturates 0.1g less than 1%
Salt 0.9g 15%
of an adult's guideline daily amount

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