Just add boiling water, stir and pour! Our new and easy way to make proper homemade gravy in an instant. It's made using real meat juices for a delicious, authentic taste. Perfect served with roast beef and grilled meats.
Serves: 5 (of 250ml)
How to cook:
Quick and easy to prepare:
1. Squeeze 2 heaped teaspoons of paste (26g) into jug.
2. Add 250ml boiling water, stir continuously and thoroughly with a hand whisk for at least 30 seconds allowing to thicken.
3. Add more paste for a thicker gravy!
Why not try:
Alternatively use the method above and add to the meat juices from your roast, blend and bring back to the boil.
Potato Starch, Beef Stock (25%) (Water, Beef Extract), Salt, Sugar, Flavourings (Contain Wheat), Yeast Extract, Vegetable Oil, Barley Malt Extract, Beef Fat (contain Antioxidant Rosemary Extract), Onion Juice Concentrate, Thickener (Xantan Gum), White Pepper.
No artificial flavour enhancers*, No artificial colours, No artificial preservatives, *No added MSG
Typical Values per 100ml prepared:
of which sugars 0.12g
of which saturates 0.12g
Salt (based on sodium) 1.182g
Guideline Daily Amounts:
Each 62ml serving contains:
Calories 15 less than 1%
Sugars 0.6g less than 1%
Fat 0.3g less than 1%
Saturates 0.1g less than 1%
Salt 0.82g 14%
of an adult's guideline daily amounts