Instant Beef Gravy Paste

Just add boiling water, stir and pour! Our new and easy way to make proper homemade gravy in an instant. It's made using real meat juices for a delicious, authentic taste. Perfect served with roast beef and grilled meats.

Instant Beef Gravy Paste

Serves: 5 (of 250ml)

How to cook

How to cook:
Quick and easy to prepare:
1. Squeeze 2 heaped teaspoons of paste (26g) into jug.
2. Add 250ml boiling water, stir continuously and thoroughly with a hand whisk for at least 30 seconds allowing to thicken.
3. Add more paste for a thicker gravy!

Why not try

Why not try:
Alternatively use the method above and add to the meat juices from your roast, blend and bring back to the boil.


Potato Starch, Beef Stock (25%) (Water, Beef Extract), Salt, Sugar, Flavourings (Contain Wheat), Yeast Extract, Vegetable Oil, Barley Malt Extract, Beef Fat (contain Antioxidant Rosemary Extract), Onion Juice Concentrate, Thickener (Xantan Gum), White Pepper.

No artificial flavour enhancers*, No artificial colours, No artificial preservatives, *No added MSG

Nutritional Information

Nutritional Information:
Typical Values per 100ml prepared:
Energy 103kJ/24kcal
Protein 0.64g
Carbohydrate 4.29g
of which sugars 0.12g
Fat 0.46g
of which saturates 0.12g
Fibre 0.039g
Sodium 473g
Salt (based on sodium) 1.182g

Guideline Daily Amounts

Guideline Daily Amounts:
Each 62ml serving contains:
Calories 15 less than 1%
Sugars 0.6g less than 1%
Fat 0.3g less than 1%
Saturates 0.1g less than 1%
Salt 0.82g 14%
of an adult's guideline daily amounts

Share on Twitter
Share on Facebook