Beef Gravy Mix
Simply add boiling water to this Beef Gravy Mix, which has a rich, meaty flavour for the perfect finishing touch to your traditional roast beef dinner.
Serves: 4 People
How to cook:
1. Empty the contents of the sachet into a jug.
2. Make up to 425ml (3/4 pint) with boiling water.
3. Mix well for 1 minute.
Why not try:
* Adding a splash of beer or wine and a little Colman's Mustard to your gravy after preparation?
* After cooking your beef joint, let it rest in a warm place covered in foil for 34-45 minutes. This allows the juices to seep back into meat, making it more succulent and easier to carve.
* For really crispy, golden roast potatoes part-boil them, then toss in oil and sprinkle over some Colman's Mustard powder before roasting.
Ingredients:
Cornflour, Flavourings (contain milk, wheat and celery), Wheat Flour, Yeast Extract, Dried Glucose Syrup, Dried Onion, Colour (Burnt Sugar Caramel), Salt, Vegetable Oil, Sugar, Dried Beef (0.2%), Dried Vinegar, Dried Lemon, Ground Black Pepper. CONTAINS TRACES OF EGG.
No artificial colours, No artificial preservatives, No artificial flavours, No added MSG, No hydrogenated fat
Nutritional Information:
Typical Values per 100g as sold:
Energy 1348kJ/318kcal
Protein 15.8g
Carbohydrate 59.1g
of which sugars 6.4g
Fat 2.0g
of which saturates 0.4g
Fibre 1.9g
Sodium 4.5g
Salt (based on sodium) 11.3g
Guideline Daily Amounts:
Each 105ml serving contains:
Calories 35 2%
Sugars 0.7g less than 1%
Fat 0.2g less than 1%
Saturates trace less than 1%
Salt 1.3g 21%
of an adult's guideline daily amount
