Beef Gravy Mix

Simply add boiling water to this Beef Gravy Mix, which has a rich, meaty flavour for the perfect finishing touch to your traditional roast beef dinner.

Beef Gravy
    Serves

    Serves: 4 People

    How to cook

    How to cook:
    1. Empty the contents of the sachet into a jug.
    2. Make up to 425ml (3/4 pint) with boiling water.
    3. Mix well for 1 minute.

    Why not try

    Why not try:
    * Adding a splash of beer or wine and a little Colman's Mustard to your gravy after preparation?
    * After cooking your beef joint, let it rest in a warm place covered in foil for 34-45 minutes. This allows the juices to seep back into meat, making it more succulent and easier to carve.
    * For really crispy, golden roast potatoes part-boil them, then toss in oil and sprinkle over some Colman's Mustard powder before roasting.

    Ingredients

    Ingredients:
    Cornflour, Flavourings (contain milk, wheat and celery), Wheat Flour, Yeast Extract, Dried Glucose Syrup, Dried Onion, Colour (Burnt Sugar Caramel), Salt, Vegetable Oil, Sugar, Dried Beef (0.2%), Dried Vinegar, Dried Lemon, Ground Black Pepper. CONTAINS TRACES OF EGG.

    No artificial colours, No artificial preservatives, No artificial flavours, No added MSG, No hydrogenated fat

    Nutritional Information

    Nutritional Information:
    Typical Values per 100g as sold:
    Energy 1348kJ/318kcal
    Protein 15.8g
    Carbohydrate 59.1g
    of which sugars 6.4g
    Fat 2.0g
    of which saturates 0.4g
    Fibre 1.9g
    Sodium 4.5g
    Salt (based on sodium) 11.3g

    Guideline Daily Amounts

    Guideline Daily Amounts:
    Each 105ml serving contains:
    Calories 35 2%
    Sugars 0.7g less than 1%
    Fat 0.2g less than 1%
    Saturates trace less than 1%
    Salt 1.3g 21%
    of an adult's guideline daily amount

     
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