Tartare Sauce

Why not try:
To make a quick sauce, warm some Tartar Sauce with a little single cream and pour over cooked pasta, chicken or fish.

Ingredients:
Spirit Vinegar (25%), Vegetable oil (22%), Sugar, Glucose Syrup, Water, Gherkins (8%), Pasteurised Egg Yolk Powder, Salt (2.2%), Capers (2%), Modified Potato Starch, Mustard Flour, Stabiliser (Xanthan Gum), Parsley, Garlic Powder, Preservative (Potassium Sorbate).

Nutritional Information:
Nutritional value per 100g as sold:
Energy kJ 1200KJ/290kcal
Protein 1.5g
Carbohydrate 17g
Carbohydrate of which Sugars 15g
Fat 24g
Fat of which saturates 2g
Fibre 0.6g
Sodium 1.27g
Salt 3.18 g

Guideline Daily Amounts:
Per serving:
Energy 180KJ/45 Kcal 2%
Carbohydrate of which Sugars 2.5g 3%
Fat 3.5g 5%
Fat of which saturates less than 0.5g 2%
Salt 0.48g 8%